Professional Baker

R650,00

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Description

Welcome to this Professional Baker course. People credited with this unit standard are able to: • produce a variety of basic decorated cakes and biscuits which satisfy his/her customers • maintain hygiene in food preparation, cooking and storage areas. • understand the importance of personal hygiene in food preparation and base performance on this knowledge. Please use a headset or speakers as there are demonstration videos throughout the course.

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  1. Kevin Martin

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  2. Kevin Martin

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