PROFESSIONAL BAKING
Cost
R650.00
Duration
8 Weeks
The eight-week CATHSETA accredited course, priced at R650.00, aims to empower students to become entrepreneurs and/or employees by teaching them baking skills and business knowledge. Throughout the course, students receive individual attention and mentorship, allowing them to develop their entrepreneurial mindset and abilities. They are provided with starter packs of baking utensils to practice at home and sell in their communities, enabling them to generate income as entrepreneurs. Simultaneously, the course equips students with the skills required to pursue employment opportunities in the baking industry, such as bakery positions or roles within established baking businesses. By offering both entrepreneurial and employment-focused training, the course provides students with versatile options for their career paths in the baking industry, whether they choose to start their own businesses or work as employees in existing establishments.
The eight-week CATHSETA accredited course, priced at R650.00, aims to empower students to become entrepreneurs and/or employees by teaching them baking skills and business knowledge. Throughout the course, students receive individual attention and mentorship, allowing them to develop their entrepreneurial mindset and abilities. They are provided with starter packs of baking utensils to practice at home and sell in their communities, enabling them to generate income as entrepreneurs. Simultaneously, the course equips students with the skills required to pursue employment opportunities in the baking industry, such as bakery positions or roles within established baking businesses. By offering both entrepreneurial and employment-focused training, the course provides students with versatile options for their career paths in the baking industry, whether they choose to start their own businesses or work as employees in existing establishments.
PROFESSIONAL BAKING
Cost
R650.00
Duration
8 Weeks
The eight-week CATHSETA accredited course, priced at R650.00, aims to empower students to become entrepreneurs and/or employees by teaching them baking skills and business knowledge. Throughout the course, students receive individual attention and mentorship, allowing them to develop their entrepreneurial mindset and abilities. They are provided with starter packs of baking utensils to practice at home and sell in their communities, enabling them to generate income as entrepreneurs. Simultaneously, the course equips students with the skills required to pursue employment opportunities in the baking industry, such as bakery positions or roles within established baking businesses. By offering both entrepreneurial and employment-focused training, the course provides students with versatile options for their career paths in the baking industry, whether they choose to start their own businesses or work as employees in existing establishments.
The eight-week CATHSETA accredited course, priced at R650.00, aims to empower students to become entrepreneurs and/or employees by teaching them baking skills and business knowledge. Throughout the course, students receive individual attention and mentorship, allowing them to develop their entrepreneurial mindset and abilities. They are provided with starter packs of baking utensils to practice at home and sell in their communities, enabling them to generate income as entrepreneurs. Simultaneously, the course equips students with the skills required to pursue employment opportunities in the baking industry, such as bakery positions or roles within established baking businesses. By offering both entrepreneurial and employment-focused training, the course provides students with versatile options for their career paths in the baking industry, whether they choose to start their own businesses or work as employees in existing establishments.