8 Weeks


This course focuses on creating entrepreneurs by equipping students with both baking and business skills.

Students are mentored and guided throughout the course where they are given individual attention. Starter packs of the goods baked under supervision in class are handed out to encourage students to master their baking techniques at home. These products are then sold in their communities. Students are provided with skills to calculate their profits of their baked goods.

Entrepreneurial skills are developed in Professional Baking enabling students to exceed their expectations and begin their own sustainable businesses within their communities. Students who don't wish to start their own businesses are well equipped to manage a position in a bakery.


Personal Details

Next of Kin